Updated March 3, 2026. This post may contain affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Thank you for supporting the work I put into this site!
The microwave was my mom’s favorite go-to kitchen appliance when we were growing up. We used it several times a day to heat up stuff like frozen burritos, leftovers, canned veggies, and water for tea.
I always felt a sense of dread in my belly when using the microwave, because nothing that came out of it ever tasted good. I’ve never understood how people can devour leftover pizza after heating it in the microwave, which turns it into soft, floppy goo. Why would you want that?
It wasn’t until years later as an adult that I finally learned about how terrible microwaves are for your food and nutrition.
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